This cake is not only cute, bright, and completed with a Fruity Pebbles coating, it is also topped with macarons! Personalize this cake by switching up the color of the frosting that drips over the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...