New York Post

Does your local Chinese restaurant serve authentic food? Look for these key signs

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...
CNN

For decades, Chinese food has been under-appreciated on the world stage. That’s finally changing

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...
KarissaEats on MSN

Is British Chinese food anything like Chinese food in China?

Is British Chinese food better than American Chinese food?
Forbes

How To Order—And What Not To—In A Chinese Restaurant In The U.S.

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. It goes without saying that Chinese food culture, which encompasses regions ...
The Food Theorists on MSN

Chinese food has 2,000-year-old roots - so how did it become Panda Express?

Chinese food can mean General Tso’s chicken in America, chifa in Peru or Hakka noodles in India. The dishes look wildly different because Chinese immigrants adapted their cooking to local ingredients ...
Public Broadcasting Service (PBS)

How Chinese Restaurants Became An American Institution

How Chinese Restaurants Became An American Institution. Season 4 Episode 5 \| 7m 24s Video has Closed Captions \| CC. The ...

Ricky’s Thai returns owner to his Bedminster restaurant roots

Ricky Chai will open his fifth Ricky’s Thai & Asian Fusion restaurant in the Bedminster space where his American restaurant ...