Chef Adam Pawlak, who owns Egg & Flour and was a contestant on Gordon Ramsay’s “Hell’s Kitchen,” was inspired to cook when he was a kid. “By my mom and great aunts and uncles and grandparents,” says ...

Noah Akman was about four years old when he started baking. “Definitely before he could read,” recalls his mom, Katherine Lew ...

In contrast to the typical reality-style cooking contest—often dominated by a dog-eat-dog mentality and a cast of foul-mouthed characters with big personalities—The Great British Baking Show is like a ...

There are many camps and classes offered in the Grand Valley to keep children learning and active through the weeks of summer break from school. Registration for many of those camps or classes already ...

David Nayfeld, the chef behind the cookbook Dad, What's for Dinner?, makes a recipe called "stressed-out weekday pancakes" together with his daughter, Helena. David Nayfeld, a professional chef, ...

Measuring cups and math will share counter space this fall as the Berkeley County Library System (BCLS) brings back “Cooking with Chef Rebecca” Cooking with Kids to branches across the county. The ...

It's National Adoption month, a time to shine a light on the thousands of children waiting for a forever home. A local chef knows exactly what it's like to grow up in foster care and how one act of ...

Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in... How to embrace the mess and stress of cooking with ...