Salmonella bacteria (red) invading a human cell. Credit: NIAID via Wikipedia. South Carolina cooks may want to be extra cautious when cooking meat after considering a new report that showed more than ...
Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...
Southern Living on MSN
Does Submerging Seasoned Meat In Liquid Ruin It?
How timing and technique can determine how seasoning actually flavors meat.
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