I used to think that a great burger was all about the blend of beef. Then I started playing with the idea of a seafood mashup ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Craving a crispy, savory seafood snack? Learn how to make Salt and Pepper Calamari — tender squid rings coated in light batter, fried to golden perfection, and tossed with garlic, chilies, and a ...

Make a flavorful Spanish-inspired quinoa dish with tender squid and aromatic saffron. This easy recipe combines seafood and ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...

It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...