Add Yahoo as a preferred source to see more of our stories on Google. From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef ...

Has the lockdown turned you into a chef? We are sure that you must have tried your hands on all kinds of cuisines and desserts while being at home. After all, we have missed eating from our favourite ...

This easy carrot cake is a simple 2-layer cake with cream cheese frosting. No pineapple or coconut, just classic flavor and a ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg ...

We’ve all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

Sure, cranberry is a sidekick to turkey at the Thanksgiving table, but this tart little berry is perfect for Christmas and really, year round. This recipe for Cranberry Buttercream Frosting uses only ...

For those who are not familiar with it, Royal icing is an easy frosting used for decorating cakes and cookies, and can also be used as glue. Knowing how to make royal icing is a valuable baking skill.

I've baked a lot of cakes in my life, but none have earned as much repeat status as Julia Turshen's Happy Wife, Happy Life Chocolate Cake. The recipe comes from her cookbook, Small Victories. It's a ...

You can always shellac frosting over your cupcakes, but learning a few simple but sophisticated techniques can give your pretty pastries a professional touch, not to mention impress your friends and ...

I like to thin the frosting with orange juice instead of milk because the acid cuts the sweetness a bit. But use milk if you prefer. Enough to frost 24 cupcakes thickly, or 48 thinly 1 (16-ounce) box ...

1. Put the egg whites in a large bowl and whisk until frothy: there should be just a layer of bubbles across the top. Add the lemon juice, glycerine and 2tbsp of icing sugar and whisk until smooth. 2.