Filipino cuisine is packed with mouthwatering flavors, but for culinary legends Gordon Ramsay and Anthony Bourdain, one specific meaty dish stole the show.

The Philippine Food Expo 2026 officially opened on Friday at the World Trade Center in Pasay City, drawing in crowds eager to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Adobo is a beloved part of Filipino culture ...

Week-long Filipino food celebration drives restaurant traffic, community engagement, and opens applications for cities ...

Elected "ingredient of the year" by The New York Times, vinegar can have many uses and personalities far beyond its generic ...

Behind every well-loved and widely recognized dish in Philippine cuisine are familiar staples—chicken, beef, pork, and ...

This year’s National Filipino Food Month celebration kicked off Monday in this highly urbanized city, the only UNESCO (United ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...