I’m a huge John Taffer fan, but his show "Bar Rescue" makes me seriously wonder about restaurant and server consciousness when dining out. His focus is on the cleanliness and efficiency of restaurants ...

The ServSafe® Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

The Southern Nevada Health District’s Food Handler Safety Training Card program will resume operations for first-time clients on Sept. 28. Services will be available by appointment only. First-time ...