Boar’s Head’s deadly Listeria outbreak serves as a stark reminder that the food safety issues Upton Sinclair exposed over a century ago in “The Jungle” still persist. The impact of Sinclair’s work, ...

For 42 million Americans, the Supplemental Nutrition Assistance Program (SNAP) is the first line of defense against hunger and the country’s most effective tool for reducing food insecurity. Temporary ...

Four lessons have been identified involving regulation during COVID-19 by the Food Safety Authority of Ireland (FSAI). They include the role of early warning and emerging risk systems to help ...

Strategies for offering safer food through chef education and contract negotiation were among the ideas offered up to attendees to the 13th annual Nation’s Restaurant News Food Safety Symposium. The ...

McDonald’s has built a reputation for delivering a consistently satisfying dining experience, and this consistency is a testament to their incredibly efficient supply chain and strict processes, which ...

Pop quiz: How do you handle food in wild places? Take a hike and you’ll find evidence some folks don’t know the answer. For PNW backpacking veterans and Leave No Trace beginners alike, it’s never a ...

Roughly 40 million Americans live in households with food insecurity. According to 2017 data from the Department of Agriculture Economic Research Division (USDA-ERD), food insecurity is present in ...