Post and Courier

Makan in Charleston might be SC’s only Malaysian restaurant. Here’s what to know before you go.

James Wozniuk traveled to Cambodia a dozen years ago as he fine-tuned recipes for Maketto, a Southeast Asian restaurant in Washington, D.C. The South Carolina native was the opening chef. Hanoi, ...
Atlanta Journal-Constitution

Makan restaurant review, Decatur

“Can I get a pork belly bun?” my daughter asks, giving me that look that no father can resist. She knows I don't need any more pork belly buns for the purpose of reviewing Makan. We've ordered them on ...
Post and Courier

‘Dream scenario’: DC chef comes home to open Makan in Charleston

James Wozniuk always picks up chili pan mee within 24 hours of landing in Kuala Lumpur in Malaysia. Now it’s on the menu at his new Charleston restaurant, Makan. Picture this: Flat wheat noodles ...
Charleston City Paper

Try big, bold Asian flavors at new restaurant Makan

You’ll find a wide variety of dishes on Makan’s Malaysian menu, from small starters to large entrees. Guests are encouraged to share plates. Credit: Hack Hargett Chef James Wozniuk can’t get enough ...