I lived in Italy for eight years, and I still go back every summer to visit family and enjoy Europe. I wish I could go even more often, but it's not always possible to hop on an international flight.

Dessert for breakfast is always a good idea!

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I cook my pasta al dente and want it to ...

I found my recipe for fettuccine Alfredo in a spiral-bound community cookbook back in college. The ingredients and instructions were deceptively simple. Melt one part butter into two parts heavy cream ...

When I was in college, studying abroad in Italy was a no-brainer. My great-grandparents are from a tiny village just outside Modena, and I was curious about my heritage. Something that took me by ...