If you prefer spring rolls with a deliciously crisp exterior rather than a floppy soggy texture, then an air fryer is your ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Make crispy Japanese Harumaki at home with a juicy pork and vegetable filling wrapped in thin spring roll pastry. Cabbage, ...

For your next dinner party, get your guests involved. Host a spring roll dinner party and lay out a spread for making spring rolls with all the fillings to let your guests create their own. Even ...

Here's a list of different variations of these classic Chinese spring rolls. Spring rolls can be a perfect starter for any ocassion or get-together. This Chinese recipe can be made by using different ...

Spring rolls have a 2,000-year-old history. The dish's origin story is hinted at in its name, but it's easy to completely miss this – Chinese restaurants serve this staple all year round, so you might ...

Over the years, we have come to love Chinese food. Though we might not be eating authentic Chinese, we have managed to mould its dishes to our Indian flavours. From the top favourite 'chowmein' ...

Itsu has expanded its frozen offering with Jumbo Spring Rolls. The lineup comprises Coconut Chicken, Hoisin Duck and ...

It's often asked why spring rolls in other countries aren’t as golden, flaky, and crispy as those in Vietnam. The secret lies in the variety of spring roll wrappers we use here. The most common—bánh ...

One of the most ubiquitous and well-known Chinese dishes, the spring roll has become so common that it's easy to forget that the name refers to a season. Spring rolls are mentioned in relation to the ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...