We like to think that Japanese tilefish gets its name from its broad, overlapping scales. They crisp like potato chips as the fish curls upward in the pan. Finish this dish from photographer Eric ...

Eating local, sustainably caught fish is a priority for many South Carolinians who want to eat healthy and support the coastal economy. But eating fish is not without potential risks – fish ...

Abundant in the waters off the Outer Banks right now are tilefish, a fresh catch that’s wildly popular for its firm, meaty white flesh. Tilefish is delicious, with a mild, crab-like flavor. It’s very ...

Last night'sFire in the Trianglebattle featured two secret ingredients that really allowed the chefs to get creative – the night saw fish and ice cream combos, fish glass and honey mustard caramel.