A wilderness cooking challenge focused on making the perfect meal outdoors, with a simple, nature-filled setup and plenty of ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Cooked over an open fire deep in the wilderness, these chili dogs are made with hand-ground beef sausage, slow-cooked chili, and baked village bread. This is not your typical hot dog. This is wild ...

Hunting in North America mostly takes place in the fall and winter, but there is one main exception: wild turkey. Wild turkey seasons are ending in the South and Southwest and will continue through ...

Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...

BEULAVILLE — The Hog Wild Cook-Off, an annual fundraiser for the community, was held on Oct. 23 in Beulaville. The money made by selling the plates of barbecue cooked by the contestants, goes to the ...