The Massive Marina-and-Restaurant Proposal for Transmitter Park Is Dead The neighbors just wanted a public bathroom; a much larger plan was wildly unpopular.

Twenty-five years ago, Ryan Bartlow was a young cook fresh out of culinary school who decamped for San Sebastián. There, he ...

Raw ingredients are a hassle, and delivery fees are obscene. But prepared foods ask for nothing — and gourmet grocers are ...

Their mecca is Ugly Baby, the longtime Carroll Gardens Thai spot that reopened this year in a bigger space off the BQE in ...

Coconut canalés, Oktoberfest tacos, steak that doesn’t require a reservation, and more.

The Roberta’s vet and onetime “pizza czar” is taking inspiration from Roman architecture and an Alejandro Jodorowsky film.

The worker-owners of Sea & Soil, including Noah Wolf (far right) and Gabby Gignoux-Wolfsohn (front right). Photo: Courtesy of Sea & Soil The Zip Code 11217 is among the most expensive, highest-earning ...

We’re living through a golden age of convenience eating. I’m still schlepping groceries and turning on my oven. Here’s why.

Bread is a basic staple in many parts of the world, but it can still cause a fuss. Martin Auer’s $60 loaves of sourdough rye might be the most talked-about food of the year; bagels are launching ...

There are many different ways to interpret the name of the upcoming Tribeca restaurant, Faux. It could refer to the essential restaurant skill of creating a make-believe space that evokes the romance ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Dean, who arrived back from an overseas trip as he launched a new, digital version of Gourmet.