The development of AI-designed proteins is beginning to move beyond the laboratory and into commercial food production. MANE ...

UKPackaging Expo will put insight, regulation and real-world best practice centre stage this November with a strengthened conference programme designed to help packaging teams navigate one of the most ...

As regulators redefine what packaging can include, materials science is already within reach, writes Dr Zahidul Wahab, ...

Just 5% of British farmers are optimistic about the country’s ability to secure its long-term food supply, as rising costs, ...

Food lifecycle management firm, Point74, recently brought together food industry leaders, influencers and journalists at The ...

Wageningen University & Research has officially opened CIBIA, a new facility built to speed up the development, testing and ...

SIAL Paris is preparing for a major evolution for its 2028 edition. To support long-term growth and elevate the trade show experience, organiser Comexposium has announced that the event will take ...

IFF's new guide urges dairy manufacturers to design for how consumer needs shift from childhood to healthy ageing.

Mars has analysed more than 180,000 data signals to predict a decade in which routine grocery runs run themselves and ...

The acquisition of US biotechnology company Specnova gives HTBA access to advanced ingredient delivery technologies while ...

Ingredient specialist says supermarket's new high-protein range demonstrates how combining meat with plant-based ingredients could make more sustainable diets accessible to mainstream consumers.

Co-founders Amy Moring and Jeff Webster spoke to F&DT about growth, formulation integrity at scale, sourcing/supply chain, ...