Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. How trustworthy is the new U.S. food ...
Steve Madden, editor-at-large, MM+M: What’s an omnivore to do? When new dietary guidelines for Americans were released by HHS secretary Robert F. Kennedy, Jr. in January, much of the media attention ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
Add Yahoo as a preferred source to see more of our stories on Google. Over the next decade, obesity rates across the nation could surge to close to half of U.S. adults, a new study published in the ...
Trump promised RFK Jr. would ‘restore faith in American health care.’ A year in, trust has plummeted
“Our public health system has squandered the trust of our citizens,” President Donald Trump said on February 13, 2025, the day his nominee to run the nation’s health agencies, Robert F. Kennedy Jr., ...
Here's what the new food pyramid released by Health Secretary Robert F. Kennedy Jr. and Secretary of Agriculture Brooke Rollins looks like.
Has the U.S. Department of Agriculture flipped everything you thought you knew about nutrition on its head? At first glance, the newly released dietary guidelines featuring a new food pyramid may seem ...
Has the U.S. Department of Agriculture flipped everything you thought you knew about nutrition on its head? At first glance, the newly released die ...
Earlier this year, the United States federal government released the Dietary Guidelines for Americans, 2025-2030. While a few ...
This story is sponsored by HLTH Code. For decades, Americans were told they were following "healthy" nutrition guidance, yet obesity, type 2 diabetes, and metabolic disease kept rising. Recently, the ...
A new "Inverted Food Pyramid" promoted by U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. places red beef at the top. Scientific research links frequent red meat consumption to ...
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