Sharfin Auni discusses her signature croissant bellini and encouraging more women behind the bar. Mixmasters: Nobu Dubai’s ...

As Fibber Magee’s, The Irish Village and The Dubliner’s turn 30, we explore how community, atmosphere and a recognisable Irish pub formula have sustained their appeal. What’s the craic? How three of ...

The findings from a Caterer Middle East poll follow debate over closed restaurants retaining their places in the Michelin ...

The Lebanese Mediterranean seafood concept is recruiting culinary, operations and front-of-house staff ahead of its February ...

The new culinary director discusses balancing guest satisfaction with profitability – and his ambition to earn a Michelin ...

Supply diversification, domestic production and closer industry cooperation were priorities at the two-day Dubai event. UAE ...

Former Bolt UAE head takes charge of the regional business, focusing on expanding its consumer, merchant and rider base.

From contaminated gloves to cleaning charts nobody checks, food safety specialists tell Caterer Middle East where restaurant ...

Dubai had plenty to celebrate at Michelin’s latest ceremony. But the inclusion of restaurants that diners cannot actually visit became the night’s awkward talking point. Michelin Dubai 2026: Worth a ...

Caterer Middle East’s inaugural list, championing the region’s top wine experts. Sommelier Power List 2026. . People.

Discover the region’s finest sommeliers in our inaugural power list, the business of F&B and the famed Irish pubs in Dubai celebrating their 30th anniversary. October issue of Caterer Middle East is ...

Carlton, Al Wadi Desert restaurant has outlined a redesigned venue and three five-course menus centred on shared dining and locally sourced ingredients. Farmhouse by Syrco announces reopening in Ras ...