The UK takes a third of Argentina's Malbec exports, but the wines the country's best producers are making now bear little ...

What started way back in 2010 as a grassroots, volunteer effort by wine critic Jancis Robinson MW and her team to record all ...

Champagne Louis Roederer: the 250th anniversary of its foundation in 1776, the 150th anniversary of the creation of its ...

Margaret River is having its moment: a region of Western Australia that’s both relatively new and comparatively small, ...

At Enotria’s ‘Clash of the Classics’ tasting, the two largest wine producing countries in the world were brought together side by side. Alternating French and Italian producers throughout the room, ...

One of the last vintages to be made by winemaker Callie Louw, the new Porseleinberg 2024 proves once again that this ...

Alto Adige produces 1% of Italy’s wine from 5,500 hectares, its unique climate and soils explaining the region’s historically ...

Despite the large number of students studying every year to become a Master of Wine the pass rate remains miniscule. It’s why two leading Masters of Wine, Natasha Hughes and Cathy van Zyl, have set up ...

Tell us about the new research and what the key findings are? I think the biggest thing to come out of this year's research is that the story has moved on from simply 'people are drinking less'.

Our sherry-loving correspondent Henry Jeffreys headed down to Orrery by Pierre Minotti for the final of the Copa Jerez UK ...

Connecting the premium drinks trade The return of the Dirty Dozen: Chris Wilson picks 24 of the best wines ...