The very first glimpse of Karim Aïnouz’s long-gestating “Rosebush Pruning” is a bold title card in bright red and yellow. The two colors guide the story’s visual language, quietly and consistently ...

This North Carolina Korean restaurant is a local favorite for fresh ingredients, rich flavors, and unforgettable meals.

People who stick to a whole-food diet may be able to eat more food and still lose more weight, according to new research. The study, published in The American Journal of Clinical Nutrition in December ...

Watch as British children, ages 4 to 11, try Korean seaweed (kim) for the first time—with hilarious and honest reactions! From curiosity to laughter, see how their opinions change when they pair the ...

There are two reasons to stop arguing about Robert F. Kennedy Jr.’s plans to revamp America’s food supply. First, nothing meaningful is likely to make it through Congress in our current political ...

Yoritofu — a “Korean fusion tofu house” — sits in Village Del Amo, not far from a Starbucks, a Jamba Juice and a Tender Greens. It’s an outpost of Seoul food surrounded by all the usual suspects. But ...

Join Josh from Korean Englishman and Simon and Martina of Eat Your Kimchi as they dive into a nostalgic unboxing of old school Korean snacks. Watch their honest and hilarious reactions as they sample ...

On Wednesday Secretary of Health and Human Services Robert F. Kennedy, Jr., and the U.S. Department of Agriculture released new official guidance that effectively overturns the food pyramid. The ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...