Although the international environment is increasingly complex and production costs are rising, at Fruit Attraction, the international fruit and vegetable fair currently underway in Madrid, the ...

Ivan Haller is the new CEO of Marchesi 1824. He has over 25 years of experience in luxury hospitality, developing and leading restaurant and food & beverage businesses in Europe, the Middle East, Asia ...

It's the tallest building in Italy with a load-bearing structure made of laminated wood, LEED certified, and designed according to sustainable construction criteria. We're talking about the Horizon ...

Barilla has won a class-action lawsuit filed in the United States by a consumer group over the “Italy’s #1 Brand of Pasta” ...

Artificial intelligence that responds to guests and manages reservations; robots that assist staff with repetitive tasks; and professional kitchens that are increasingly connected and automated. The ...

New research from Heineken has found that local bars and pubs influence tourists' choices in terms of destinations, ...

Camilla Corsi, Syngenta's global head of crop protection research and development, has been recognized by the American Chemical Society, one of the world's largest scientific societies, for her work ...

The Milan Court of Appeal has ruled in favor of the Asiago Cheese Consortium in the proceedings brought against Giuseppe Citterio Salumificio SpA and Euro Foods Inc., the group’s US company. In a ...

Up to €2.7 billion per year in potential savings on compliance costs, increased digitalization, improved data quality, and ...

Nexture, a global integrated group specializing in the development and production of high-quality food ingredients and value-added solutions, owned by an independently managed investment firm ...

21 Invest, società di investimento europea fondata da Alessandro Benetton e parte di 21 Next, piattaforma di alternative asset management del Gruppo Edizione, con attività in Italia, Francia e Spagna, ...

July and August are now over, but the harvest of tomatoes and basil for the production of Barilla sauces, sauces and pestos continues, which, together with pasta, guarantee almost 60% of the Parma ...