From HR co-ordinator to head of HR and people development, Elior UK’s Lauren Stirling has risen through the ranks with a ...

Sodexo’s regional support manager Laura Moorcroft was inspired to develop meaningful opportunities for individuals facing ...

Alongside his operational responsibilities, Page plays an active role in developing talent across the wider Sodexo Live!

Taylor has had an outstanding year, not only achieving her sales target but significantly exceeding and delivering ...

When it comes to procurement, the focus is determinedly chef-led, with chefs and managers having direct access to the ...

Boulevard Events is a second-generation, family-run catering company in East London. The business, which was founded in 1988 ...

This year’s winner of the Best Use of Innovative Technology Award at the 2026 Foodservice Cateys may not use technology that ...

Care UK serves a mammoth 17 million meals a year across more than 260 British care homes. Its Dining with Dignity approach, ...

Compass Group’s retail catering arm, One Retail, offers retail food and beverage spaces and cafés in more than 700 sites and ...

In the inaugural Procurement Professional of the Year Award Danny de Ruiter triumphed having ticked every box on the ...

The winner of the Outstanding Contribution Award has been described as a “true champion” of the foodservice sector, who has ...

The front of house team at 70 St Mary Axe, operated by Lexington Reception Services on behalf of BNP Paribas Estate, consists ...