2,000 Years of Mustard: Roman, Medieval, & Victorian
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2,000 Years of Mustard: Roman, Medieval, & Victorian
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YouTubeTasting History with Max Miller
A $10,000 Pineapple Tart from 1736
1:53
A $10,000 Pineapple Tart from 1736
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YouTubeTasting History with Max Miller
Making the WW2 Chocolate D Ration
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Making the WW2 Chocolate D Ration
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YouTubeTasting History with Max Miller
Potted Meat from 1747
1:38
Potted Meat from 1747
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YouTubeTasting History with Max Miller
4000-year-old Sumerian Cake for Ea-Nasir
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4000-year-old Sumerian Cake for Ea-Nasir
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YouTubeTasting History with Max Miller
Feeding the US Army in WW2
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Feeding the US Army in WW2
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YouTubeTasting History with Max Miller
Making the meal from the Bayeux Tapestry
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Making the meal from the Bayeux Tapestry
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YouTubeTasting History with Max Miller
1:23
Is Corned Beef and Cabbage Medieval?
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14th Century Candy for Traveling
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YouTubeTasting History with Max Miller
1:39
A 500-Year-Old Korean Fried Pork Recipe Called Gajeyuk
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1:19
A Medieval dish with an unfortunate name
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The Bizarre History of Salisbury Steak
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Eat Like Benjamin Franklin
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YouTubeTasting History with Max Miller
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Savillum - An Ancient Roman Cheesecake
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Cooking a Meal from the Concorde
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Depression Era Tomato Soup Cake
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1:41
World War 2 "B" Ration Corn Fritters
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0:54
Odysseus's Homecoming Meal
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1:25
Medieval Capon (castrated rooster) in milk and honey
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Medieval Saffron Rice from England's Oldest Cookbook
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Margherita Pizza from 1853
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Hippocras from Medieval France
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Feeding the Italian Army of World War 2
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Medieval Cherry & Rose Cheesecake from Italy 馃崚 馃尮
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A 3 year recipe for 17th Century Ninja Balls
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160 year old recipe for Welsh Rarebit
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Making Raspberry Shrub from 1911
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Civil War Hardtack
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Pepper Tasting with Max Miller
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Cafeteria Pizza Recipe from 1988
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