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1:25
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El Tule has launched a new weekend brunch, served every Saturday and Sunday. The Oaxacan-inspired Mexican restaurant is bringing some of its signature flavors into brunch while putting a creative spin on familiar breakfast dishes.#eltulepartners🥞The sweeter side of the menu includes churro pancakes, tres leches French toast, and arroz con leche waffles 🙌 one of our favorites from the table. For savory dishes, there are chilaquiles, enfrijoladas Oaxaqueñas, and huevos divorciados.#colorado
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Is this the Best steak in the world? Hidden in a cave in northern León Spain this isn’t just a restaurant it’s a full on adventure & dining experience, They only use 15-year-old ox not a typical cow & they dry age it for 180 days, famous chef José Gordón is the man behind the amazing El Capricho & let me tell you it’s a must try in your lifetime. We did a €200 11 course beef tasting menu and it was insane! 📍 El Capricho, Jiménez de Jamuz, Spain Big thanks to @eatingwithtod for the recommendatio
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